Thursday, November 12, 2009

Burritos Gone Wild

OK ... so I ground up a whole beef brisket the other day ... made burgers ... made chili ... made bolognese ... made burrito filling ... and here's a couple them burritos smothered in queso & homemade chili. It didn't suck.

Topped with some dat good shredded Tillamook sharp cheddar, homemade pickled jalapenos ... and chased wit a frosty mug of beer. Did I mention it didn't suck?
~~~**~~~**~~~
Sarah Lee Guthrie ~ Mornin's Over

4 comments:

Joycee said...

The brisket is what makes the great filling in mexican restaurant fillings. This would even be good for breakfast!

Chez said...

burritos for breakfast ... i love the way you think!

Anita said...

Holy burrito! That looks fantastic!

Grandma Yellow Hair said...

Boy does this look yummy. Enjoyed your site
Maggie