Real mashed 'taters wit sour cream, roasted garlic & shredded cheddar folded in ~ topped wit a knob of buttah
Thick boneless pork loin chops, grilled then topped with bbq kraut & baked tender
5 years ago
Subscribe to:
Post Comments (Atom)
Don't Tread On Me
Today's Tune ~ From Chez's Music Vault
Click The Pic To Spin The Disc
What's Fer Supper?
A Face Only A Mother Could Love
Facebook Badge
Where Y'at...HUHH?
My Blog List
-
Chinese Scallion Pancakes - I've been making these for years and usually call them Chinese pizzas. I think they are referred to as pancakes in most restaurants though. lol What ever t...
-
BBQ SAUCE OF THE WEEK: Pork Barrel BBQ - If the name "Pork Barrel" makes you think of politics, that's no coincidence. Heath Hall and Brett Thompson got the idea to get into the barbecue busine...
9 years ago -
post 16014 - http://ivideobokep.com/2014/07/video-tarian-hot-telanjang-dewasa.html http://ivideobokep.com/2014/07/foto-julia-perez-seksi.html http://ivideobokep.com/2014/...10 years ago
-
Arc'd - We've known from the time we first saw our house that we'd likely make some significant changes to it, but have also acknowledged that if none of those cha...
.jpg)
11 years ago -
-
Daube Creole Recipe at Nola Cuisine - From Daube Creole Daube Creole is a Beef Roast dish unique to Louisiana because it is larded with seasoned salt pork, garlic and herbs and braised. Daube ...
12 years ago
The BBQ Forum
Everything You Need To Know About BBQ ... And More!
Feed Count
We Luv Johnny's Food Porn
Fat Johnny's Kaw-Cajun Cuisine
It's Kicked-Up To The MOON
Blogs That Matter
The Ol' Crawdad Hole
4 comments:
BBQ Kraut, why didn't I think of that??? You the man!
sweet bavarian kraut - squeezed/drained well ... and a sweet bbq sauce (i used smoky mountain smokers bbq sauce) - it was delish. a good thick/sweet mustard based bbq sauce would also have worked well in the kraut, but i already had sms sauce on the chops, so had to use the same in the kraut. i baked the chops/kraut on top of some sliced onions ... and the resulting onions were delish also
Outstanding!
Chit Chez by the time I got down here to the bottom of the page I'm confused and I don't know which of the fabulous dishes I like the best...I like em all best. What a cook!
Post a Comment