Tuesday, May 11, 2010

Bigassed Pork Chops

Just got back from the butcher shop ~ had my guy cut me some manly man pork chops ... these bad boys weigh in at about 12 oz. each. Simple seasoning ~ sea salt, cracked black ~ was gonna go to the grill with them, but decided to go coonass with them instead.

Pan seared pork chops

Smothered with some kicked up homemade creole sauce w/andouille sausage ~ will bake tender. Guess I batter go make some rice now, huh?

2 comments:

Joycee said...

Rice is nice, but the pork chops will be the main attraction! Glad to see you didn't blow away last night...did you have storms?

Chez said...

mais ... i need some rice to sop up dat good creole red gravy, mzjoy. the severe storms stayed just south of me last night. round 2 tonight.