Blackened Shwimps & Smoked Sausage ~ headed for the jambalaya pot.
Hot out the skillet ~ look good enough to eat, don't they?
Shwimps cleaned, brushed wit EVOO and rolled in my homemade blackening seasoning. 
Great Chefs of New Orleans: Austin Leslie at Nola Cuisine
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. Great Chefs of New Orleans: Austin Leslie Austin Leslie, the beloved
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4 comments:
Dang... if I leave now will I make it there in time for a bowl? I'll drive fast! lol
It does look almost too good to make into something else, but I'm hoping to see some more steps in your jambalaya process - it's still on my back burner.
bigdude, in the search box top left corner of my blog front page, type jambalaya and you'll get all kinds of pics & jambalaya gestalt from my previous jambalaya blogposts.
Can I get the blackening seasoning recipe?
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