Fresh ground beef + sourdough/cajun power slurry + saute' peppers & onions = kicked up meatloaf
Slurry made with bread scraps, crusts & crumbs leftover from a loaf of homemade sourdough bread that i cut up to make croutons yesterday ... keeps the meatloaf moist and tender
Sourdough bread, soaking up some cajun power, egg & tomato sauce
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