Roasted with the beef chuck roast: carrots, taters, turnips, onions & cabbage
Tender chunks of beef chuck roast, with a lil' pan gravy ( made with Sam Adams Boston Lager reduction that the roast was braised in)
Yeh, there's a 4# Sterling Silver choice/better grade chuck roast under all those vegs
After searing the roast & deglazing with lager beer, I roasted the meat for an hour before adding all the vegs & cooking for about another hour
Seasoned roast, ready for searing & roasting
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