Smothered Pork Chops with Onion Gravy Recipe at Nola Cuisine
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Dinner tonight was pure comfort food! I made Smothered Pork Chops with
Onion Gravy, and it hit all the right notes. Thick, seasoned chops were
seared off ...
2 months ago
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2 comments:
Chez,
I love the yellow/golden color you get on your smoked chicken. If you are willing to share how you get that look I'd appreciate it.
Thanks, Nick
there are a number of contributing factors. it would take me an hour to type them all & explain fully. here's a few in a nutshell: chicken was rubbed with a good evoo, then seasoned with salt and pepper only. rubs have sugar in them and sugars tend to burn & turn dark when cooked. also a factor are wood types and proper fire temp & management. too much wood or wet/green wood = creosote = makes the meat black. lastly, type of lighting pics are shot under ... the pic you're referring to was not shot in natural light - so that makes the meat look a lil' different color than it actually was.
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