Lyonnaise potatoes
Plated taters
Cooked cabbage and sliced fried pulley bone chicken
Taters topped with a lil' homemade chicken gravy and chicken drizzled with homemade basterdized piedmont sauce
Great Chefs of New Orleans: Austin Leslie at Nola Cuisine
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. Great Chefs of New Orleans: Austin Leslie Austin Leslie, the beloved
“Godfather of Fried Chicken,” was a true New Orleans culinary legend whose
Creole-S...
2 weeks ago
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