Sliced Vidalia onions, brushed with Annies roasted red pepper evoo and dusted with Tatonka Dust - ready to slide under the broiler
Tatonka Dust coated ground buffalo steaks, broiled medium
Topped with a slice of roasted Hatch chile cheese & the broiled onion slices
Burgers kicked up to notches unknown...
Great Chefs of New Orleans: Austin Leslie at Nola Cuisine
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. Great Chefs of New Orleans: Austin Leslie Austin Leslie, the beloved
“Godfather of Fried Chicken,” was a true New Orleans culinary legend whose
Creole-S...
2 weeks ago
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