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Well, I'm gettin' my money's worth out of this brisket I ground the other day ~ made burgers, chili, meatballs & bolognese with it ... AND ... just used the last of it to make this burrito filling.
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Ground brisket, onions, couple kinds of green chiles, fresh garlic, diced fried potatoes, herbage & spices, couple dollops homemade corn/black bean salsa, splash or two of hot sauce...
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Gonna let it cool down, then shredded in some dat good Tillamook cheddar & make a dandy burrito filling ... thinkin' I might smother 2-3 dem burritos wit some dat homemade chili fer supper tonight.
3 comments:
Yummy! Those potatoes are perfect!
man John that had to be a blue ribbon,Burrito Wish I had one,
better'n taco bell, ah garrontee
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