![](//1.bp.blogspot.com/_8XIbd_8uaPM/S3W5hm2n1pI/AAAAAAAADq4/0TkU20Co2Fc/s400/bsq1.jpg)
![](//2.bp.blogspot.com/_8XIbd_8uaPM/S3W5hPS2voI/AAAAAAAADqw/6gatRnqFyXo/s400/bsq2.jpg)
Mushrooms & caramelized onions w/fresh garlic & thyme ... cooked in the same pan as the steak was browned in. Tomorrow, I'll bake the steak/mushrooms/onions until the steak is tender, then make a brown hunter's style gravy with the pan juices ... and serve with a wild rice pilaf & steamed broccoli/cheese sauce.
![](//1.bp.blogspot.com/_8XIbd_8uaPM/S3W5gt4fFWI/AAAAAAAADqo/rfwQzPC3vOs/s400/bsq3.jpg)
This is the steak, choice grade top sirloin, that I found on sale today at the groceria ... $2.49/lb ... top sirloin is usually around $5/lb, so it was about 1/2 price. I bought about 7# of it for under $20 and cut it up into several types of steaks, chunks & trim that I ground up & made some fresh ground sirloin. Gonna make some sloppy joe with the ground sirloin ... above is 6 steaks that will be baked ... not pictured is 4 more larger top sirloin steaks (for the grill) and some nice lean chunks that I will use to make some stroganoff at a later date.
No comments:
Post a Comment