Striper filets brined overnight, then cut into steaks ... brushed with EVOO & dusted with DP Raging River then smoked hot & nasty / indirect hardwood charcoals & a chunk of mesquite wood.
Hot Off The Smoker.
Flaked for to make some feesh soft tacos.
Great Chefs of New Orleans: Austin Leslie at Nola Cuisine
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. Great Chefs of New Orleans: Austin Leslie Austin Leslie, the beloved
“Godfather of Fried Chicken,” was a true New Orleans culinary legend whose
Creole-S...
1 week ago
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2 comments:
I believe you gotter going - the fish looks excellent.
That really looks awesome. I'd love to taste those fish tacos.
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