Blackened Chicken & Some Other Stuff
Blackened Chicken Breasts
Pan-Fried Cheesy/Sausage Grits
Baked Garlic-Stuffed Texas 1015 Onion
Great Chefs of New Orleans: Austin Leslie at Nola Cuisine
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. Great Chefs of New Orleans: Austin Leslie Austin Leslie, the beloved
“Godfather of Fried Chicken,” was a true New Orleans culinary legend whose
Creole-S...
1 week ago
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2 comments:
Wow I have never had grits before but I sure do want some now...When did you say I could come on by for dinner? ;)
grits have a bad rap, because most restaurants can't make'em worth a damn. i love them, and eat them all the time ... many ways to prepare them.
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