More specifically, Daddy was a Texas 1015 onion man ... he just called'em 1015's ... and he would respectfully argue with anyone who said otherwise, that 1015's were the best onions on the planet ~ Vidalias included. Now, being the young punk that I was back in those days, I didn't know onions from applesauce, but I always took up the argument for Vidalias ... mostly just to spite my Dad. Now that I'm a lil' older & wiser ... I have to say that Daddy was right all along. And not just about onions, either.
Smothered Pork Chops with Onion Gravy Recipe at Nola Cuisine
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Dinner tonight was pure comfort food! I made Smothered Pork Chops with
Onion Gravy, and it hit all the right notes. Thick, seasoned chops were
seared off ...
2 months ago
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3 comments:
nicely written, john.
Isn't it odd that the older we get, the more knowledgable our parents become.
Good that you finally woke up and smelled the onions...
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