This is the butt end of the whole pork loin ~ seasoned with DP, seared then moved indirect & smoked with applewood to 145* internal, no sauce. Will get the slicer out today & slice thin for to make some cuban sandwiches.
Smothered Pork Chops with Onion Gravy Recipe at Nola Cuisine
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Dinner tonight was pure comfort food! I made Smothered Pork Chops with
Onion Gravy, and it hit all the right notes. Thick, seasoned chops were
seared off ...
2 months ago

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