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Venison Shanks
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I haven't posted pics in ages. Not sure if I remember how! lolThis was a
venison shank cook I did from a whitetail buck from this year's rifle
hunt. Some...
1 year ago
Cosmic Musings Of An Ol' Kaw-Cajun Plowboy
2 comments:
Too often I've had them and the apples have become applesauce, but yours looks perfect - just what I'd expect from an ole country boy.
not all apples are created equal ~ some are better suited for pies, and others better suited for making applesauce. another trick is baking them pies hot & fast ... so the apples don't turn to mush. i baked this pie 425* for the first 20 minutes, then turned the oven down to 375* and went another 20 minutes. total baking time = 40 minutes. perfect. high heat also makes for flakier crust. if you use the wrong apples, and bake your pie @ 350* for an hour or longer ... you gonna have an applesauce pie. (g)
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