Pan seared ham, cheese grits, hot sausage/biscuit balls & fluffy scrambled eggs
Smothered with some homemade redeye gravy ~ Sunday breakfast on da bayou.
Great Chefs of New Orleans: Austin Leslie at Nola Cuisine
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. Great Chefs of New Orleans: Austin Leslie Austin Leslie, the beloved
“Godfather of Fried Chicken,” was a true New Orleans culinary legend whose
Creole-S...
1 week ago
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1 comment:
Fit for a lumberjack! That meal would keep you warm on the deer stand. Looks fabulous!
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