Saturday, August 6, 2011

Blackened Boloney

Thick sliced Boar's Head all beef garlic boloney ... coated with my house blend blackening seasoning

About a minute each side in a screamin' hot black iron skillet

Life's a boloney sand, and every day I gotta take another bite

1 comment:

Lady K said...

Oh my goodness. THAT has sparked some cravings. We'd always have fried bologna sandwiches with mustard, cheese and potato chips mashed between cheap soft bread....

August 8, 2011 at 8:56 PM

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