![](//4.bp.blogspot.com/-21A9yrAg8Do/Tk6Qzhe1fAI/AAAAAAAAHN8/vzJyJ1qDkUo/s400/bfz3.jpg)
This is a mixture of fried vegs that I like to add to my taco/burrito meat ... taters, onions and chiles ... pretty traditional to find taters in authentic mexican meat fillings. Sometimes I'll throw a handful of peas in the mix also ... din't have any this time.
![](//1.bp.blogspot.com/-mvjkIdmzKYQ/Tk6QzT77YUI/AAAAAAAAHN0/8CoMklIHY6U/s400/zxc1.jpg)
These are some grillades that I cut from a beet tri-tip ... will use them to make some cajun grits & grillades
![](//4.bp.blogspot.com/-eZZwj7gBGZM/Tk6Qz-QcxhI/AAAAAAAAHOE/uV1TdFE9P38/s400/btg3.JPG)
Downlow country supper ... bread & gravy (heel of a loaf of bread & leftover pork chop gravy) ... but the interesting thing is the sliced homegrown tomatoes with gravy on them. It's a country thang....
No comments:
Post a Comment