1015 onion, cut in half, seasoned, drizzled with a lil' Annie's roasted garlic evoo & baked tender
Then topped with a mornay parm reggie & slid under broiler to git all bubbly & browned
Plated & topped with a lil' more shaved parm reggie
The mornay parm reggie
Potatoes Galette Recipe at Nola Cuisine!
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This new post at Nola Cuisine highlights a potato galette that feels like
it belongs among New Orleans’ old-line classics such as Brabant Potatoes,
even t...
1 hour ago
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