Tuesday, June 19, 2012

Blackened Walleye W/Red & White



1 comment:

Joy Tilton said...

Grandma used to always serve something pickled when she'd fry fish saying it would "cut the fat"... funny how you remember things! This looks delish, jambalaya perfect combo with the blackened seasoning on the fish.

June 20, 2012 at 7:20 AM

Post a Comment

Subscribe to: Post Comments (Atom)