Finished meatloaf - made with fresh ground homemade italian pork sausage and fresh ground beef
Cook's quality control test
Meatloaf about 3/4 done, ready for the Anglaise glaze
Glaze applied, not ready to go back in oven to set the glaze
Stanley Restaurant
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Stumbled upon Stanley Restaurant in Jackson Square after a long day of
dining detours, and what a jackpot that turned out to be! Chef Scott
Boswell’s laid...
1 day ago
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