Scratch peppercorn pizza dough, Krizman's spicy andouille sausage, Burgers Smokehouse black pepper bacon, homemade mixed peppers, caramelized onions & garlic, Fra Diavolo sauce kicked up with a lil' hot sauce, and some dat good Tillamook cheddar
Layered & ready for the oven
Hot out the oven ... Geaux Saints ~ Let's Eat!
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