Well, I hadda lil' leftover scratch pie dough (made quiche)...so i fried up a lil' homemade sausage & made these pistolettes for gameday snackins. While I was at it, i whooped up a lil' sausage gravy & smothered a couple them thangs fer breakfast. When you think about it, ain't but a fine line between pie dough & biscuits?
Sunday breakfast on da nort side of the bayou, yeh.
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1 comment:
Glad you're back! That gravy looks soooo good.
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