Made this side dish to go with some bbq brisket ~ it's my spin on an old technique my granny used to make scalloped corn ... using saltine crackers. I kicked it up a couple notches by adding some cajun ingredients like andouille sausage, peppers & onions, garlic, cheese .... Kaw-Cajunized.
Fat Johnny's Kaw-Cajun Scalloped Corn Maque Choux
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1 comment:
Yea! Chez is back! The scalloped corn looks sooooo good!
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