Saturday, January 16, 2010

Scalloped Corn Maque Choux

Made this side dish to go with some bbq brisket ~ it's my spin on an old technique my granny used to make scalloped corn ... using saltine crackers. I kicked it up a couple notches by adding some cajun ingredients like andouille sausage, peppers & onions, garlic, cheese .... Kaw-Cajunized.

Fat Johnny's Kaw-Cajun Scalloped Corn Maque Choux

1 comment:

Anita said...

Yea! Chez is back! The scalloped corn looks sooooo good!