Pastrami, baby Swiss, dill slices, olive salad, cream cheese & creole mustard ... on good dark Russian pumpernickel rye. What shall we call it, huhhh?
1 year ago
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3 comments:
Pumperstrami.
I don't know what to call it but guarantee, I know what to do with it.
lol ~ bigdude i'd make you one them sandwiches ... but i'm afraid you'd just put an egg on it!! (that don't sound too bad, actually)
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