16-20 ct. Louisiana shrimps, bronzed with veggies in a kicked-up roasted garlic Creole sauce
The *secret* ingredient: Cajun Power garlic sauce
Finished off the last of my homemade Creole sauce ~ Shrimp Creole over rice.
1 year ago
Subscribe to:
Post Comments (Atom)
.jpg)
2 comments:
Do you have the actual recipe? I am still waiting for my order to come with the stuff I bought so I can start cooking some of your stuff.
Thanks
Ryan
no recipe, sorry
Post a Comment