Friday, February 18, 2011

Pan Fried Chicken

Ok OK .... When dem ol' southern church lady cooks tell you how they make their pan fried chicken ... LISTEN UP.

I wasn't in the mood for potatoes and gravy, but I went ahead and made the roux wit them pan drippins. It will keep in the fridge for weeks, so I can make chicken gravy any time I want - lickety split.

Skinless chicken thighs, soakin' up a lil' buttermilk/hot sauce/egg love.