Sunday, February 13, 2011

A Proper Weekend Breakfast ~ Steak & Eggs

STKMR 2OM HF DWT COF/B

4 comments:

Lea Ann said...

My most favorite breakfast EVER...love that drizzle of hot sauce on the eggs.

Chez said...

thanks lea ann ~ that's a lil' 6 oz top sirloin breakfast steak. i aged/cut up a whole top butt a while back ... cut a bunch of nice big top sirloin steaks, kabob meat, and some smaller breakfast steaks ... then ground all the rest to make some good ground sirloin for burgers. that lil' sirloin steak hit the spot for breakfast. btw, you have a teriffic blog ~ nice job.

Joycee said...

ok, I know that's cafe lingo...steak med. rare, 2 eggs fried hard, dry toast, coffee, what's the B???

Chez said...

steak medium rare, 2 over medium, home fries, dry wheat toast, coffee/black