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4 years ago
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Chinese Scallion Pancakes - I've been making these for years and usually call them Chinese pizzas. I think they are referred to as pancakes in most restaurants though. lol What ever t...
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BBQ SAUCE OF THE WEEK: Pork Barrel BBQ - If the name "Pork Barrel" makes you think of politics, that's no coincidence. Heath Hall and Brett Thompson got the idea to get into the barbecue busine...
9 years ago -
post 16014 - http://ivideobokep.com/2014/07/video-tarian-hot-telanjang-dewasa.html http://ivideobokep.com/2014/07/foto-julia-perez-seksi.html http://ivideobokep.com/2014/...10 years ago
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Arc'd - We've known from the time we first saw our house that we'd likely make some significant changes to it, but have also acknowledged that if none of those cha...
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11 years ago -
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Daube Creole Recipe at Nola Cuisine - From Daube Creole Daube Creole is a Beef Roast dish unique to Louisiana because it is larded with seasoned salt pork, garlic and herbs and braised. Daube ...
12 years ago
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4 comments:
My most favorite breakfast EVER...love that drizzle of hot sauce on the eggs.
thanks lea ann ~ that's a lil' 6 oz top sirloin breakfast steak. i aged/cut up a whole top butt a while back ... cut a bunch of nice big top sirloin steaks, kabob meat, and some smaller breakfast steaks ... then ground all the rest to make some good ground sirloin for burgers. that lil' sirloin steak hit the spot for breakfast. btw, you have a teriffic blog ~ nice job.
ok, I know that's cafe lingo...steak med. rare, 2 eggs fried hard, dry toast, coffee, what's the B???
steak medium rare, 2 over medium, home fries, dry wheat toast, coffee/black
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