Smothered Pork Chops with Onion Gravy Recipe at Nola Cuisine
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Dinner tonight was pure comfort food! I made Smothered Pork Chops with
Onion Gravy, and it hit all the right notes. Thick, seasoned chops were
seared off ...
2 months ago
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2 comments:
I love all of the Oakridge rubs. I've made chicken wings on the WSM using the Habanero Death Dust several times now and they are always a big hit. Over the holidays, I cut a venison backstrap into 2" filets and grilled them using Mike's Venison rub. Awesome stuff.
hi nick, you're right ... they are all great rubs ... very fresh, high quality spices and they blend them very well. i've also tried all the others, but this is my first time with the HDD ... i grilled some chicken thighs with it today. very good heat balanced with sweet. i'll post some pics tomorrow.
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