Plated and topped with a great homemade creole sauce
Stuffed peppers hot out the oven, after baking for about 45 minutes
Topped with a sweet/savory garlicky homemade creole red sauce
Venison Shanks
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I haven't posted pics in ages. Not sure if I remember how! lolThis was a
venison shank cook I did from a whitetail buck from this year's rifle
hunt. Some...
1 year ago
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