Smoked sausage and fried egg atop a bed of slaw on a pita flatbread schmeared with roasted garlic/black olive hummus
The slaw made with cabbage, onions, pepperoncini peppers & celery seeds - dressed with my homemade kaw-cajun comeback sauce
Yeh ... it was funky alright, but tasty
Southern Six-Pack
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Jane Black owns this week's six-pack! Seriously. Since we started this (mostly) weekly round-up of Southern food stories, we've never had an author appear ...
4 hours ago






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