Cake & Eggs

 Scratch banana/orange/pecan cake with cream cheese & orange frosting

Country breakfast

Red Scorpion Wangs

 Red scorpion chiles - hottest chiles known to man, over 2.1 MILLION scoviles ... and some mash made with them ... sent to me by one my chef friends.  What a pal, eh?  LOL

 Red Scorpion Wangs - tossed in a sauce made with the aforementioned mash.

Twice baked cajun tater wedges.

I Triple Dawg Dare Ya!

 Cheese stuffed all beef dogs. covered with a mustard-schmeared slice of pork loin & wrapped with bacon

Yeah, it was THAT good....

First ... You Make A Roux

 Gotta be lard....

 Roux after about 45 minutes

 Roux after about an hour & 15 minutes

 The Holy Trinity (plus a few carrots)

 Fritz's smoked andouille and some chicken chunks

A proper bowl of gumbo ... rice was added to the top after this pic was taken

Last Week's Loose Ends

 Aged White Cheddar w/Black Peppersorns

 Homemade "Twice Baked" Tater Salad w/Bacon

 Bacon & Eggs

Chicken Salad Wrap

Homemade Cinnamon Roll Bread Pudding

Roast Pork Loin

 Sliced

 Roast Pork Poutine

Open-faced Hot Pork Sandwich

Last Week's Loose ends

 Pan fried pork loin chop

 Mac & Cheese

 M&C plated

Roasted garlic

Fat Bottom Mary's Moosehead Chili

 Roasted/diced onions, garlic, hatch chiles and japs

 A proper bowl of red

 All the chiles, onions & garlic - for the chili

 A grilled 3-egg breakfast chimichanga

Grilled breakfast chimi smothered wit chili & dressed

Fried Fish & Bronzed Chops/Apples

Some Recent Fritattas

Hoppin' John & Skippin' Jenny

 Leftover Hoppin' John = Skippin' Jenny Soup (cream style)

New Year's Day Hoppin' John

Andouille Sausage

The star ingredient for today's pot of Hoppin' John