Sunday, January 13, 2013

Fat Bottom Mary's Moosehead Chili

 Roasted/diced onions, garlic, hatch chiles and japs
 A proper bowl of red
 All the chiles, onions & garlic - for the chili
 A grilled 3-egg breakfast chimichanga
Grilled breakfast chimi smothered wit chili & dressed

1 comment:

Mamie Squires said...

Love your blog! I don't know what I want to try first! I'm new at this whole blogging thing... I'm taking baby steps! But yours looks so yummy!