This is my Mom ~ she had a lil' country cafe when I was growing up, and this is some press she got back in the 60's when she moved an old log cabin in to town & set it right next to her cafe. The old cabin was built in 1863 by early pioneers who settled on land that was eventually bought by my great grandfather T.I. Eddy & became part of Savannah. That little country cafe is where I learned how to cook ... and the Blue Willow Buffalo China plates that Mom used in that cafe (for her daily blue plate *meat & three* specials) are the very same plates that I use for my everyday china today.
Smothered Pork Chops with Onion Gravy Recipe at Nola Cuisine
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Dinner tonight was pure comfort food! I made Smothered Pork Chops with
Onion Gravy, and it hit all the right notes. Thick, seasoned chops were
seared off ...
2 months ago
1 comment:
That's so special. I love the plates, they remind me of my Mom. Your posts are more than food and that's what makes them so great! It's all about family...
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