![](//1.bp.blogspot.com/_8XIbd_8uaPM/Slq_k1V9O0I/AAAAAAAACjA/un1xG2s0_xc/s400/fih1.jpg)
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Made some hash for Sunday breakfast ~ chunky country-style hash, made with leftover flatiron shish kabobs, garden baby new potatoes, roasted red and green peppers, bermuda onions, sweet corn, fresh garlic, etc. For an ol' meat & potatoes hash slinger like me, this is about as good as it gits.
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