Boneless pork chops baked tender in homemade green chile sauce.
Garden fresh warm "harvard beets" in thick sweet/sour sauce.
Baby new potatoes ~ smashed with lotsa butter, horseradish and sour cream. Now, these three things don't typically go together (I would never serve them on the same plate in a restaurant setting) ... but this ain't no restaurant, and I ain't yer typical cook. Why then, you ask, did I eat them together? Because that's what I had on hand, dat why. Besides, I'm an old geezer & easily confused.
Boneless pork chops baked tender in homemade green chile sauce.
Garden fresh warm "harvard beets" in thick sweet/sour sauce.
Baby new potatoes ~ smashed with lotsa butter, horseradish and sour cream. Now, these three things don't typically go together (I would never serve them on the same plate in a restaurant setting) ... but this ain't no restaurant, and I ain't yer typical cook. Why then, you ask, did I eat them together? Because that's what I had on hand, dat why. Besides, I'm an old geezer & easily confused.
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1 comment:
Those Harvard beets look delish. Mom used to make them and even as a kid I loved them. Pickled anything really, I was an odd kid!
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