OK ... so I ground up a whole beef brisket the other day ... made burgers ... made chili ... made bolognese ... made burrito filling ... and here's a couple them burritos smothered in queso & homemade chili. It didn't suck.
Topped with some dat good shredded Tillamook sharp cheddar, homemade pickled jalapenos ... and chased wit a frosty mug of beer. Did I mention it didn't suck?~~~**~~~**~~~
Sarah Lee Guthrie ~ Mornin's Over
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4 comments:
The brisket is what makes the great filling in mexican restaurant fillings. This would even be good for breakfast!
burritos for breakfast ... i love the way you think!
Holy burrito! That looks fantastic!
Boy does this look yummy. Enjoyed your site
Maggie
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