We don't need no steenkin' eggs ... cold lasagna for breakfast ~ is this a great country, or what?
Great Chefs of New Orleans: Austin Leslie at Nola Cuisine
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. Great Chefs of New Orleans: Austin Leslie Austin Leslie, the beloved
“Godfather of Fried Chicken,” was a true New Orleans culinary legend whose
Creole-S...
1 day ago
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2 comments:
Lasagna looks perfect and that is my kind of breakfast for sure.
bigdude, you'll be happy to know there's actually a couple eggs in that lasagna. i add a couple beaten eggs to my ricotta/parmesan cheese mixture
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