Butterflied pork loin, after 4 days in the cure
Rinsed
Half of it peppered - to be sliced for makin' bacon ... the other half soaked overnight, then braised to be flaked & go into my colcannon
Sliced Irish bacon
Applying the cure - slathered well then into ziplock & fridge for 4 days to cure
Great Chefs of New Orleans: Austin Leslie at Nola Cuisine
-
. Great Chefs of New Orleans: Austin Leslie Austin Leslie, the beloved
“Godfather of Fried Chicken,” was a true New Orleans culinary legend whose
Creole-S...
1 day ago
No comments:
Post a Comment