Cured Pork Loin = Irish Bacon for Colcannon

 Butterflied pork loin, after 4 days in the cure

 Rinsed

 Half of it peppered - to be sliced for makin' bacon ... the other half soaked overnight, then braised to be flaked & go into my colcannon

 Sliced Irish bacon

Applying the cure - slathered well then into ziplock & fridge for 4 days to cure