1 year ago
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Don't Tread On Me
Today's Tune ~ From Chez's Music Vault
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Venison Shanks - I haven't posted pics in ages. Not sure if I remember how! lolThis was a venison shank cook I did from a whitetail buck from this year's rifle hunt. Some...
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Parkway Bakery & Tavern Roast Beef Po Boy Recipe at Nola Cuisine! - New Parkway Bakery Po Boy Recipe at Nola Cuisine! This is my humble nod to the Parkway Bakery & Tavern Roast Beef Po Boy! Be sure and check out my new ...
7 years ago -
BBQ SAUCE OF THE WEEK: Hillsdale Bank - That's Hillsdale Bank, as in *lending institution*, not *gently sloping landscape *or *edge of a river or stream. *As pastoral as Hillsdale Bank sounds, ...
9 years ago -
post 16014 - http://ivideobokep.com/2014/07/video-tarian-hot-telanjang-dewasa.html http://ivideobokep.com/2014/07/foto-julia-perez-seksi.html http://ivideobokep.com/2014/...10 years ago
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Arc'd - We've known from the time we first saw our house that we'd likely make some significant changes to it, but have also acknowledged that if none of those cha...
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10 years ago -
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2 comments:
My dad used to hang out at a local tavern in Wea, KS that always had a big jar of pickled eggs on the bar. I love those things. I was in Deadwood, SD a few years ago on the 4th of July and ate at a local hole in the wall and they had them. Haven't had a good one since.
fas as i'm concerned, a bar ain't worth going to if it ain't got a big jar of pickled eggs sittin' on the counter!! (g)
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