Mais, I hauled off and chopped up dem ABTs you see in the post below ... and made a kicked-up meatloaf wit adobo/chipotle glaze ~ thinkin' dat meatloaf might make a good cold meatloaf sandwich on toasted fresh-baked sourdough? Whooops ... lookie here~~
.jpg)
3 comments:
Yo Chez, Looks mighty spicey good. In all the cooking I've done No never not once cooked an edible meatloaf. Edder
never met a meatloaf i didn't like ~ i like to sprinkle top of meatloaf with brown sugar & bake the first 30 minutes ... then top with my glaze & bake another 20 minutes or so.
Mine ain't the glazen. Honest to God, The last meatloaf I cooked, my wife took one bite and let it fall out of her mouth. Yes it was that bad. Edder
Post a Comment