Tuesday, June 2, 2009

BBQ KC Strip Steak

KC Strip slathered with a bbq butter, dusted with DP "Raising The Steaks" rub and broiled hot & nasty ~ sided up with roasted brussel sprouts garnished with lemon zest and scalloped corn.

6 comments:

Joycee said...

BBQ butter, DP rub..need recipes please! That steak looks delish and the scalloped corn, yum.
joy c.

Chez said...

well, aren't you the inquisitive one this morning! (g) the bbq compound steak butter is just soft butter and bbq sauce whisked together and slathered on the steak prior to broiling it ... and then another dollop of it on top the steak after plating it. the DP (dizzy pig) rubs are very popular with the bbq crowd, and for good reason ... made with good, fresh high quality spiced & herbs. http://www.dizzypigbbq.com/

RibDog said...

Chez,

You been livin the high life here lately, son. A big ole porterhouse for your birthday last week and now a great lookin KC strip, oh man!

Chez said...

yep, i hauled off and spent my whole stimulas refund on steaks ... done shot my wad now, so we be back to boloney sandwiches tomorrow. sure was nice while it lasted!!

Chris said...

That looks sweet! Can I ask a stupid question? What's a KC strip compared to an NY strip?

Chez said...

hi chris ~ kc/ny strip = same cut, different names, depending on where y'at.