St. Louis trimmed spareribs, rubbed with Smokin' Guns Hot & smoked in a Stump's smoker with peach wood.
CowboyUp Eric's homemade bbq sauce ~ excellent traditional KC style bbq sauce, good as any I've had.
Here's a lil' old-fashioned scalloped corn casserole I made, to side up them killer bbq ribs. Slide show <---click
Oklahoma Wild Fires - View from behind my house. 2017 has been an interesting year so far. Short visit to the hospital, ice storm, no electricity for 2 weeks, death of a loved o...
3 weeks ago