St. Louis trimmed spareribs, rubbed with Smokin' Guns Hot & smoked in a Stump's smoker with peach wood.
CowboyUp Eric's homemade bbq sauce ~ excellent traditional KC style bbq sauce, good as any I've had.
Here's a lil' old-fashioned scalloped corn casserole I made, to side up them killer bbq ribs. Slide show <---click
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1 comment:
Nice cook! Look at the pull back on the bones!
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