Tender strips of sirloin steak in a savory sauce, with fresh garlic, onions, peppers, fresh mushrooms, soy sauce & a splash of oyster sauce ~ served up over fluffy white rice.
Well, I hauled off and bought a nice big thick top sirloin steak a couple days ago ~ plan was to fire up a grill & grill it ... but the weather been so dang hot last couple days I just couldn't brang myself to go out in the 100* heat & fire up the grill ... so I went this route ... pepper steak over rice. This is one of the very first *exotic* dishes that I learned to make, some 40 years ago. I loved it then, and I love it now.
Oklahoma Wild Fires - View from behind my house. 2017 has been an interesting year so far. Short visit to the hospital, ice storm, no electricity for 2 weeks, death of a loved o...
1 month ago