Scalloped taters au gratin w/onions...and a crunchy, buttery topping made with saltines, parmesan and butter
Country style green beans w/bacon (Burger's Smokehouse) and onions ... and lotsa cracked black pepper
Great Chefs of New Orleans: Austin Leslie at Nola Cuisine
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. Great Chefs of New Orleans: Austin Leslie Austin Leslie, the beloved
“Godfather of Fried Chicken,” was a true New Orleans culinary legend whose
Creole-S...
3 weeks ago
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2 comments:
A Dear John letter
Dear John, glad to see you posting again. I think I can speak for alot of people, that we miss your daily food porn. I for one, have turned into an addict for your blog and I hope I speak for others as well. Even if it were every other day, you would fill the addiction that you have created from within.
Good to see you back posting John.
Barbqr
kenny, you need to check yerself into one them food porn rehab programs....(g)
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