Monday, July 12, 2010

Greek Summer Salad

Fresh garden cukes, bermuda onions & 2 kinds of homegrown tomatoes

Tossed together ~ one of the great flavor combinations ever

Dressed with vinegar, olive oil, lemon juice, oregano, basil, salt, pepper, sugar and a touch of celery salt

3 comments:

Ron said...

John, to stay true to the recipe, which kind of vinegar do you prefer using on this salad?

Len

Chez said...

heinz cider vinegar

Ron said...

Thanks, sir!

Some of the best things in life are those which seem to be so simple. I've had a salad similar, but not quite the same, so looking forward to trying to replicate what you have done.

Love Greek food. Have you ever used sumac much in your cooking?

Len