Fresh garden cukes, bermuda onions & 2 kinds of homegrown tomatoes
Tossed together ~ one of the great flavor combinations ever
Dressed with vinegar, olive oil, lemon juice, oregano, basil, salt, pepper, sugar and a touch of celery salt
1 day ago
Subscribe to:
Post Comments (Atom)
.jpg)
3 comments:
John, to stay true to the recipe, which kind of vinegar do you prefer using on this salad?
Len
heinz cider vinegar
Thanks, sir!
Some of the best things in life are those which seem to be so simple. I've had a salad similar, but not quite the same, so looking forward to trying to replicate what you have done.
Love Greek food. Have you ever used sumac much in your cooking?
Len
Post a Comment