Friday, July 30, 2010

Shrimp & Grits ~ My Way

A couple schwimps and a nickle's worth of grits ... badda boom, dinner is served

Tillamook cheese grits ~ 16/20 ct. shrimps, Burgers Smokehouse country ham & bacon, da holy trinity, my own cajun spice blend and a splash dat good Cajun Power garlic sauce

I had some turnip greens wit mah shrimp & grits last night ~ is it considered bad manners to pick up da bowl & drink dat turnip green likker, or should i have throwed a piece of cornbread in there & sopped it up? I ain't sayin' what I did, but I swear I felt my mama reach down from Heaven & come up the side my head wit a flyswatter.

1 comment:

Ron said...

I think it is the chef's prerogative to do whatever he wants to do with the "likker," from the greens.

BTW, good-looking shrimp and grits there Mr. Eddy! What more could a man want in life after a meal like that? Another one?