Hard to make a bowl of mashed pinto beans look appetizing ... but these sure taste good. Soaked, cooked & mashed the pintos, then added some dat good Burgers Smokehouse bacon/onions/chiles (habs) and some cumin, oregano and a couple other secret spices ... then fried the whole shootin' mess in the skillet wit the bacon drippins. Beans kicked up to notches unknown ~ gonna make a 7-layer Mexican Dip wit'em, to take to a party this weekend.
5 years ago
.jpg)
No comments:
Post a Comment